Buckwheat isn’t actually wheat, or any kind of a grain – it’s a gluten-free seed harvested from a relative of rhubarb. Finely milled, it makes a flour that’s rich in protein (containing all eight essential amino acids), dietary fibre, folate and trace minerals including copper, magnesium and manganese. You may be familiar with the prominent earthy/nutty flavour from Japanese soba noodles, and buckwheat flour also makes a nice addition to crepes, pancakes and pastries. YesYouCan’s artisan flour is made from buckwheat grown in the fertile central western area of New South Wales and is 100% vegan and non-GMO.
- Gluten free
- Vegan & non-GMO
- High in dietary fibre & protein
- Complete source of essential amino acids
- Rich in folate
- Good source of copper, magnesium & manganese
- Australian grown in New South Wales
ISBN: 9328987005674 SKU: 71959
| Weight | 0.375 kg |
|---|---|
| Brand | |
| Dietary |
