Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie Bar the ultimate tea-time indulgence.
Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, 476, 492), salt, flavour], white compound chocolate (14%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], sugar, cocoa powder (4%), glucose syrup (from maize), dextrose, fibre, maize cornflour, egg, skim milk powder, soy flour, raising agent (sodium bicarbonate), salt, flavour.
ISBN: 9320391010169 Â SKU: 2997
Weight | 0.15 kg |
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